What I Know, What I Think, What I Wonder – Aug. 23, 2022

I know Jim Knowles is thrilled to be at Ohio State. I imagine the last few months for him has been a little bit like when the chefs on Top Chef go shopping and they only have a small amount of time to get everything bought. The clock is winding down before game one and Knowles is tearing through the meat aisle and saying, “Ooh, I’d like to have that 265-pound slab of beef that can rush the passer and move around the line of scrimmage.” And then something else catches his eye as he’s racing towards the checkout. It’s…